Alice Hargreaves | 4 years

Knife Skills Cookery Course

Eleanor had a lot of knowledge that she was more than happy to share. It was amazing to get to work with someone who has worked in professional kitchens as a chef as well as developing food for really interesting brands. As someone who cooks a lot knife skills are so valuable for everyday cooking and the food we made together was fantastic. I'll definitely be taking home lots of tips, recipe ideas, and a really fun experience. Also- what an amazing kitchen. The learning kitchen Eleanor has set up us fantastic, definitely felt like being at cookery school.

Steve Sampson | 4 years

Eleanor held an interesting and fun pasta and gnocchi making event. Having first assessed our relative skill levels, we got involved in a variety of tasks. Overall, we made three complete dishes. What we were not able to eat at the event, the family at home thoroughly enjoyed later.