Eleanor Watkins
Professional
Guest
Food (5/5)
Vibe (5/5)
Contact (5/5)
Value (5/5)

(1)

Location
West Byfleet

2 followers

1 recommendation

Awards

About Me

age
I'm in my 20s
Dietary requirements
I am: Always hungry



Bio
My background is unique and varied, but all has to do with food. I first taught myself to cook as a teenager, but honed my skills while working for award winning restaurants for five years. Whilst I was working in restaurants, I studied nutrition (BSc) and Food Science (MSc). However, don’t expect to come in for a science lesson. Instead, I will sprinkle a little bit of nutrition and food science knowledge in my courses so you can better understand how and why certain culinary techniques create the most delicious meals. The purpose of my cooking courses are for you to walk away with new culinary tools in your arsenal to create delicious food. The courses are varied – some about a specific dish, some about a type of cuisine, so there is a class for everyone.

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Latest Reviews

Steve Sampson | 11 months

Eleanor held an interesting and fun pasta and gnocchi making event. Having first assessed our relative skill levels, we got involved in a variety of tasks. Overall, we made three complete dishes. What we were not able to eat at the event, the family at home thoroughly enjoyed later.

Alice Hargreaves | 12 months

Knife Skills Cookery Course

Eleanor had a lot of knowledge that she was more than happy to share. It was amazing to get to work with someone who has worked in professional kitchens as a chef as well as developing food for really interesting brands. As someone who cooks a lot knife skills are so valuable for everyday cooking and the food we made together was fantastic. I'll definitely be taking home lots of tips, recipe ideas, and a really fun experience. Also- what an amazing kitchen. The learning kitchen Eleanor has set up us fantastic, definitely felt like being at cookery school.

Steve Sampson | 11 months

Eleanor held an interesting and fun pasta and gnocchi making event. Having first assessed our relative skill levels, we got involved in a variety of tasks. Overall, we made three complete dishes. What we were not able to eat at the event, the family at home thoroughly enjoyed later.