Complimentary Prosecco and wine will be served throughout the evening.
Rendang Kofta with dipping sauce
The Main Event
Slow cooked Vindaloo with Rice and accompaniments
Poached Pears in a Salted Caramel Sauce...
Amuse - Vegetable and Lamb Samosas
Starter - Chicken or Paneer Satay served with a Fundamentally Peanut Satay Sauce, Malaysian Dahl
Mains - Malaysian Beef or Vegetable Rendang with accompaniments
Dessert - Mango Creme Brulee with Lemongr...