CRISPY SHREDDED LAMB
on toasted rye w/ honey and ale mustard, pink onions
ALE CURED TILLINGBOURNE TROUT
w/ chicory and orange salad and pickled celeriac puree
BEEF SHIN AND CHORIZO STEW
w/ Salt and pepper kale
Butter baked horser...
We'll be serving up a four-course feast celebrating seasonal ingredients.
Lamb breast scrumpets w/ pickles and chilli jam
Mackerel, salt baked beetroot, chicory and orange salad
Slow roast beef shin, tomato and chorizo
Raspberry and Basil Spritz
COFFEE AND LIME SMOKED DUCK
w/ aubergine pickle, pink pickled onions, fig and walnut bread
CHILLI, FENNEL & ORANGE PORK
Burnt apple sauce
Radish, spring onion and poppy seed s...
There’ll be three breakfast dishes to choose from, including:
Hot smoked Tillingbourne trout
w/ hot buttered wild herb soda bread, poached eggs, sorrel hollandaise
Venison Cumberland sausage
w/ hot buttered wild herb soda br...
BLOODY MARY CRAYFISH SHOOTER
w/ grilled tail and burnt hay salt
HAM HOCK RILLETTE
w/ pea ketchup, pea shoots, rye bread
LEG OF MUTTON
Harissa new potatoes
Coal baked carrots w/ buttered
samphire and sheep's cheese