Join us for our first Supper Club in collaboration with Local Food Britain at Priory Farm. We've created a seasonal menu using an abundance of great produce from Priory Farm and a selection of fantastic Local Food Britain members. Set in the beautiful Surrey countryside, we'll be showcasing our passion for open-fire cooking and all things cured, smoked and pickled.
Doors open at 19:00, first course served at 19:30.
BLOODY MARY CRAYFISH SHOOTER
w/ grilled tail and burnt hay salt
HAM HOCK RILLETTE
w/ pea ketchup, pea shoots, rye bread
LEG OF MUTTON
Harissa new potatoes
Coal baked carrots w/ buttered
samphire and sheep's cheese
Watercress, herb and nasturtium salad
Green chilli yoghurt sauce
CHOCOLATE, BAY AND LADY GREY TORTE
Yoghurt sorbet, Bon bons
As with all our supper clubs, you'll be seated with your pals on sharing tables for a relaxed farm-to-table feasting experience. To encourage conviviality, a number of the dishes are designed for sharing and will be put in the centre of your tables.
Tickets are £39 including a welcome drink and 4-course menu.
For any additional drinks, it's BYOB.
Please contact us for any questions with regards to allergies and dietary requirements at least 48 hours prior to the event.
Find out more about The Salt Box at http://www.wearethesaltbox.co.uk, or follow us on Social Media using @thesaltboxuk.
I have a booking for your event on Thursday 17th May at Nutfield Priory.
Please could you confirm the details as I don't seem to have much information.
Also, my daughter is allergic to raw parsley (she is fine with cooked parsley).