In this class we will be cooking 5 of the most popular tapas from all over Spain.
1) Banderillas are pickled vegetables from Basque Country
2)Ajoblanco, it is an almond soup from Andalucia
3)Escalivada it is roast vegetables from Catal...
Black rice is one of the most delicious dishes of Spanish food.
It can be tasted throughout the Spanish geography but it is typical of cities and towns of the Mediterranean coast such as Valencia, Gerona, Castellón or Torrevieja.
Tuesday 4th December “VEGAN & VEGETARIAN TAPAS & SANGRIA with TAPARTY” Dairy, Gluten and Cruelty free
Against of what most people might think, there is a great selection of vegan & vegetarian tapas for lovers of Spanish food. In this clas...
2nd October “TRADITIONAL SPANISH TAPAS with SANGRIA”
£25 per person/Max 10 people/
Tapas can be incredibly easy to make and they are a good option for food-on-the-go or to serve guests during parties and other get-togethers. In this clas...
Ana was fantastic. Very knowledgeable, personable, encouraging. I learnt a lot from her simple demonstrations and careful overseeing of us. The food was delicous and should be easy to produce at home. recipes will be provided. We had a welcoming drink of sangria on arrival and ate all the tapas made at the end.Incredible value. Ana had even laid a table for us in a seperate room to the kitchen. There was much laughter and the whole evening was a HUGE success. Thank you Ana! book me in for your next course!
Ana was a fantastic host, so enigmatic and knowledgable about Spanish cookery and the history of each dish! We were greeted with Sangria and introduced each of the 7 of us attending. We were then taught every step of each dish and then shared all the DELICIOUS food together around a big table at the end. I would highly recommend the whole evening and will definitely be attending another one soon! Thanks Ana!
The event was fantastic, Ana was a great host, very friendly and we learnt a lot in regards to the tricks for good Spanish cooking. The food at the end was fantastic and it was a lovely event to be part of. I would happily do it again! Thanks :)