Looking to do something new and different? Come and join us to learn how to cook the most authentic and traditional Tapas and Paellas with Ana Lozar of TAPARTY. My classes are fun and ideal for team building, hen dos or simply for those who wish to increase their culinary repertoire.
What to bring? NOTHING!I take care of everything! You just have to come and have fun cooking and sharing the food with your fellow chefs!
Tuesday 4th December “VEGAN & VEGETARIAN TAPAS & SANGRIA with TAPARTY” Dairy, Gluten and Cruelty free
Against of what most people might think, there is a great selection of vegan & vegetarian tapas for lovers of Spanish food. In this class we will be cooking 5 of the most popular vegan and vegetarian tapas: Tortilla de Patata (Spanish Omelette) Gazpacho, Patatas Bravas, Pisto (Veggies Stew and egg-optional) & Berenjenas con Miel (Aubergine with honey and sesame seeds) These are not the only vegan & vegetarian tapas available in Spain, but they are some of the most common, and they also happen to include some of my favourites.
BYO
Discounts available for those bringing a friend and groups. Contact Ana for more information
07967093774
analozarcornwall@gmail.com
Time & Date
6:00pm Tue 4th Dec 2018
Number of guests
5-10 guests
Event type
Paid
Other Info No Food Rules have been set. House Rules Offers disabled access Is very pet friendly (you can bring yours) Has parking available
Drinks etc Bring your own alcohol
Do you know a great home cook? Introduce them to us and you’ll both earn money off your next WeFiFo event.
Nominate a chefThe plates have been cleared, the oven switched off, the washing up has been put away… so how did it go?
Ratings and reviews are important on WeFiFo. Leaving your review below means future guests and hosts can make more informed decisions when booking events or accepting bookings.
Julie Elvin
December 9, 2018
Fantastic!We would definitely attend more classes in 2019. We had a brilliant evening. Ana was an amazing teacher and I have been telling all my friends about her classes!
Julie Elvin
December 9, 2018
Fantastic!We would definitely attend more classes in 2019. We had a brilliant evening. Ana was an amazing teacher and I have been telling all my friends about her classes!
Katie Spencer Smith
December 6, 2018
Lovely evening. Ana’s food and teaching was excellent. The vibe was fun and Ana is an inspiring, warm and friendly host. I will definitely be attending more of Ana’s events.
Katie Spencer Smith
December 6, 2018
Lovely evening. Ana’s food and teaching was excellent. The vibe was fun and Ana is an inspiring, warm and friendly host. I will definitely be attending more of Ana’s events.
Ann Rangecroft
December 5, 2018
Ana was fantastic. Very knowledgeable, personable, encouraging. I learnt a lot from her simple demonstrations and careful overseeing of us. The food was delicous and should be easy to produce at home. recipes will be provided. We had a welcoming drink of sangria on arrival and ate all the tapas made at the end.Incredible value. Ana had even laid a table for us in a seperate room to the kitchen. There was much laughter and the whole evening was a HUGE success. Thank you Ana! book me in for your next course!
Ann Rangecroft
December 5, 2018
Ana was fantastic. Very knowledgeable, personable, encouraging. I learnt a lot from her simple demonstrations and careful overseeing of us. The food was delicous and should be easy to produce at home. recipes will be provided. We had a welcoming drink of sangria on arrival and ate all the tapas made at the end.Incredible value. Ana had even laid a table for us in a seperate room to the kitchen. There was much laughter and the whole evening was a HUGE success. Thank you Ana! book me in for your next course!
Alice Bayfield
December 5, 2018
Ana was a fantastic host, so enigmatic and knowledgable about Spanish cookery and the history of each dish! We were greeted with Sangria and introduced each of the 7 of us attending. We were then taught every step of each dish and then shared all the DELICIOUS food together around a big table at the end. I would highly recommend the whole evening and will definitely be attending another one soon! Thanks Ana!
Alice Bayfield
December 5, 2018
Ana was a fantastic host, so enigmatic and knowledgable about Spanish cookery and the history of each dish! We were greeted with Sangria and introduced each of the 7 of us attending. We were then taught every step of each dish and then shared all the DELICIOUS food together around a big table at the end. I would highly recommend the whole evening and will definitely be attending another one soon! Thanks Ana!
Sally Rangecroft
December 5, 2018
The event was fantastic, Ana was a great host, very friendly and we learnt a lot in regards to the tricks for good Spanish cooking. The food at the end was fantastic and it was a lovely event to be part of. I would happily do it again! Thanks :)
Sally Rangecroft
December 5, 2018
The event was fantastic, Ana was a great host, very friendly and we learnt a lot in regards to the tricks for good Spanish cooking. The food at the end was fantastic and it was a lovely event to be part of. I would happily do it again! Thanks :)
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