Secret Passage Supper Club
Past Event

PLEASE NOTE - THE EVENT IS BEING POSTPONED. NEW DATE WILL BE ANNOUNCED IMMINENTLY.
Due to the nature of this event we can't cater for every dietary requirement, so please check with us regarding allergens before booking
Welcome drink & Canapes
Foraged nettle soup served with wild garlic focaccia
Hens egg ravioli filled with homemade ricotta, mint and lemon, lemon butter and crispy mint leaves
Garden herb stuffed porchetta, roasted roots and our own cider gravy
Rhubarb and custard bread and butter pudding, home churned ginger-nut ice cream
Please feel free to bring your own alcohol.
Carriages 10:00 pm
Please check with us regarding allergens before booking.
Secret Passage Supper Club | Jim Sutcliffe | Odile Sutcliffe | Horncastle | Lincolnshire | Pop Up | Supper Club | Secret Passage Pop Up | Linconshire Pop Up | Lincolnshire Supper Club
Time & Date
7:00pm Sat 18th Apr 2020
Number of guests
1-8 guests
Event type
Paid
Other Info Food Cannot cater for dietary reqs House Rules Not suitable for children No smoking Has parking available Drinks etc Bring your own Welcome drink served
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Ratings and reviews are important on WeFiFo. Leaving your review below means future guests and hosts can make more informed decisions when booking events or accepting bookings.
Mary Davenport
March 20, 2020
Brilliant! Superb! Everything we expected it to be and more. We so enjoyed ourselves at this particularly challenging time. It was a fabulous evening. Thank you
Mary Davenport
March 20, 2020
Brilliant! Superb! Everything we expected it to be and more. We so enjoyed ourselves at this particularly challenging time. It was a fabulous evening. Thank you
Claire Blades
March 13, 2020
What a smashing evening, AGAIN. Little different this time,as it was just us two with the lovely hosts. The food was sublime. The sous vide Rare Breed Pork was just amazing. Right down to the Homemade After Dinner Mints. Can't wait for the next time. THANK YOU ODILE AND JIM. XXX
Claire Blades
March 13, 2020
What a smashing evening, AGAIN. Little different this time,as it was just us two with the lovely hosts. The food was sublime. The sous vide Rare Breed Pork was just amazing. Right down to the Homemade After Dinner Mints. Can't wait for the next time. THANK YOU ODILE AND JIM. XXX
Claire Blades
March 8, 2020
Our hosts were just fabulous. Attentive, but never too much. A wonderful evening.
Claire Blades
March 8, 2020
Our hosts were just fabulous. Attentive, but never too much. A wonderful evening.
suzie dench
March 3, 2020
We had a very interesting evening with our warm and friendly hosts. The food was all made from scratch using home produce. Lovely! As expected... great pies, lovely people.
suzie dench
March 3, 2020
We had a very interesting evening with our warm and friendly hosts. The food was all made from scratch using home produce. Lovely! As expected... great pies, lovely people.
James Lawton
February 21, 2020
From the moment we arrived we were made to feel welcome. Having the chefs table was a feast on our eyes. The food was simply out of this world, if anyone is thinking about attending I highly recommend you do
James Lawton
February 21, 2020
From the moment we arrived we were made to feel welcome. Having the chefs table was a feast on our eyes. The food was simply out of this world, if anyone is thinking about attending I highly recommend you do
Gordon
January 27, 2020
Perfect, attentive, knowledgeable and enthusiastic.
Gordon
January 1, 1970
Perfect, attentive, knowledgeable and enthusiastic.
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