Part of our two day creative immersion for those keen to develop their food photography skills professionally or for pleasure.
The course will be led by the brilliant and award-winning Patricia Niven (Honey & Co, etc), with Mark Diacono (A Year at Otter Farm, River Cottage, etc)
We will focus on many aspects of food photography – this day dedicated to on-location shooting, including lunch at the nearby Pig at Combe.
Refreshments at Otter Farm
Flatbreads and dessert at The Pig at Combe
Time & Date
10:00am Fri 18th Aug 2017
Number of guests
1-5 guests
Event type
Paid
Other Info Course Rules Requires some experience House Rules Casual Drinks & Food etc Lunch provided
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