Join us at the beautiful Grade II listed Belmont Estate for a luxury food and countryside experience. Take your seat in the newly restored Carriage House for a feast on the outstanding produce reared, grown and foraged from the historic parkland.
Our supper club celebrates seasons on the estate with food by renowned chef, Jan Ostle of Wilsons, Bristol. Our menus feature ferments and pickles from the larder, rare breed and dry aged meat, in-house charcuterie, wild edibles plus heritage vegetables harvested from the walled garden.
- Walled Garden Apple Tarte Tatin with Smoked Belmont Charcoal Ice Cream
Wine flight available, of paired organic and bio dynamic wines with each course. The flight cost is £20, each serving of wine is approximately 175ml for red & white wine, 100ml for dessert wine. Wine flight is pre-order only, please inform us when booking if you'd like the wine flight and for how many of your guests.
| Supper-club | Chef | Bristol | Belmont Pop Up | Belmont | Estate |
Hello, I have been invited by Mel Waycott to attend the Belmont supper club on Tuesday 7th April.
I had this email.
e’d like to put you in touch with the host, Darren Broom, so that you can make sure you’ve discussed dietary requirements and any food likes and dislikes. In order to do this you’ll need to create an account at WeFiFo.com which should take no more than a couple of minutes start to finish. This will give you access to all the event details including dress code, house rules, the exact location and other important information that will help you have the best possible time.
I can see the menu, but not where I can discuss food likes, dress code, house rules or location.
I’m really pleased that you’ll be joining us on the 7th and thank you very much for your message. My apologies for any lack of clarity regarding event details etc, please feel free to drop us a line to discuss any possible dietary requirements and any other questions you may have, the best email address for this is firstname.lastname@example.org.
I look forward to answering any questions you may have and to welcoming you to Belmont on the 7th.
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