With autumn just around the corner we’re kicking off with a whole hog feast!
Join us for a truly nose to tail dining experience at Cullenders in Reigate on Friday 5th October.
Indulge in incredibly local rare-breed pork from Cassie and Andrew, who rear their pigs just one mile away from Cullenders in Reigate Heath. We will be conjuring up all kinds of porcine delights from the snout to the squeaker, all of course served family style down the centre of our shared tables.
FENNEL, CHILLI AND ORANGE CHICHARONES
w/ burnt apple ketchup
SPICED PIGS LIVER
w/ parsley, red onion and raisin
w/ black pudding roasties, orange and sherry roast fennel
MAPLE BACON BROWNIE
w/ hazelnut ice cream and pork floss
Doors open at 19:00, first course served at 19:30.
As with all our supper clubs, you'll be seated with fellow diners on sharing tables. Don't worry, we'll make sure you're with all your pals, and you might even leave with some new ones! To encourage conviviality, a number of the dishes are designed for sharing and will be put in the centre of your tables.
We will have limited capability to cater for dietary requirements without advance warning, so please let us know about anything relevant prior to booking your tickets. Please note that due to the nature of the event, vegetarian options will not be available.
We'll kick off the evening with a welcome cocktail, which is included in the ticket price. Further drinks will be available to purchase from the venue on the evening of the event.
Please note that the menu is subject to change.
Find out more about The Salt Box at http://www.wearethesaltbox.co.uk, or follow us on Social Media using @thesaltboxuk.