Secret Passage Supper Club
Past Event

Come and join us for an evening of food that's focused around seasonal, local and homegrown ingredients, influenced by our travels and experiences.
I'm sure your probably intrigued by our supper club name "secret passage supper club" well let's just say our supper club makes exclusive use of a secret passage in our 18th century house.
Welcome drink & homemade snacks
Pressed beef and ham, homemade piccalilli and sourdough soldiers
Slow cooked Wolds lamb ragu, homemade hens egg pappardelle and rosemary gremolata
Roly-poly jam pudding, home churned evaporated milk ice cream
Selection of homemade cheeses and rustic oatcakes
Please feel free to bring your own alcohol.
Due to the nature of this event we can't cater for every dietary requirement, so please check with us regarding allergens before booking
Time & Date
7:00pm Sat 7th Mar 2020
Number of guests
1-8 guests
Event type
Paid
Other Info Food Cannot cater for dietary reqs House Rules Not suitable for children Is not pet friendly No smoking Has parking available Drinks etc Bring your own Welcome drink served
Hello, Jim We were hoping to come to your event in March with Ian and Michael, but we were not fast enough on the draw and you have sold all but two places. If you have a cancellation, please let us know. All good wishes, Judith and Alan John
Jim & Odile Sutcliffe | 1 year
Hi Alan, Of course, sorry that we haven't got space currently, we will be adding another date very soon so if you click the follow button on my profile you'll get a notification as soon as it is announced. Thanks Jim
Thanks, Jim I am now one of your (many) followers. Congratulations on your success with this venture. Alan
Do you know a great home cook? Introduce them to us and you’ll both earn money off your next WeFiFo event.
Nominate a chefThe plates have been cleared, the oven switched off, the washing up has been put away… so how did it go?
Ratings and reviews are important on WeFiFo. Leaving your review below means future guests and hosts can make more informed decisions when booking events or accepting bookings.
Mary Davenport
March 20, 2020
Brilliant! Superb! Everything we expected it to be and more. We so enjoyed ourselves at this particularly challenging time. It was a fabulous evening. Thank you
Mary Davenport
March 20, 2020
Brilliant! Superb! Everything we expected it to be and more. We so enjoyed ourselves at this particularly challenging time. It was a fabulous evening. Thank you
Claire Blades
March 13, 2020
What a smashing evening, AGAIN. Little different this time,as it was just us two with the lovely hosts. The food was sublime. The sous vide Rare Breed Pork was just amazing. Right down to the Homemade After Dinner Mints. Can't wait for the next time. THANK YOU ODILE AND JIM. XXX
Claire Blades
March 13, 2020
What a smashing evening, AGAIN. Little different this time,as it was just us two with the lovely hosts. The food was sublime. The sous vide Rare Breed Pork was just amazing. Right down to the Homemade After Dinner Mints. Can't wait for the next time. THANK YOU ODILE AND JIM. XXX
Claire Blades
March 8, 2020
Our hosts were just fabulous. Attentive, but never too much. A wonderful evening.
Claire Blades
March 8, 2020
Our hosts were just fabulous. Attentive, but never too much. A wonderful evening.
suzie dench
March 3, 2020
We had a very interesting evening with our warm and friendly hosts. The food was all made from scratch using home produce. Lovely! As expected... great pies, lovely people.
suzie dench
March 3, 2020
We had a very interesting evening with our warm and friendly hosts. The food was all made from scratch using home produce. Lovely! As expected... great pies, lovely people.
James Lawton
February 21, 2020
From the moment we arrived we were made to feel welcome. Having the chefs table was a feast on our eyes. The food was simply out of this world, if anyone is thinking about attending I highly recommend you do
James Lawton
February 21, 2020
From the moment we arrived we were made to feel welcome. Having the chefs table was a feast on our eyes. The food was simply out of this world, if anyone is thinking about attending I highly recommend you do
Gordon
January 27, 2020
Perfect, attentive, knowledgeable and enthusiastic.
Gordon
January 1, 1970
Perfect, attentive, knowledgeable and enthusiastic.
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