Join us at the beautiful Grade II listed Belmont Estate for a luxury food and countryside experience.
Begin your foodie exploration with a guided foray into the woods, discovering wild edibles emerging in Belmont’s historic woodland. Once you’ve experienced the stunning natural beauty of Belmont, you’ll then make your way to the walled garden.
Enjoy a restorative hot toddy of ginger, Belmont honey and garden botanicals, served warm by the fire pit. Experience a moment of mindfulness amongst the heritage fruits and vegetables. Then join the team in the beautifully restored Carriage House for a sumptuous dinner, introduced and cooked by our in-house chef. Our menus feature ferments and pickles from the larder, rare breed and dry aged meat, in-house charcuterie, wild edibles plus heritage vegetables harvested from the walled garden.
Cured chop of Belmont Oxford Sandy and Black pork
Fermented black apple jus
Jerusalem artichoke, black kale & parsnip gratin
Roasted walled garden squash, wild garlic capers, heritage green tomato ketchup
Vegetarian – Roasted cauliflower, English quinoa, hazelnut ‘tahini’, rainbow chard
Salted caramel tart, preserved pears from the Walled Garden, clotted cream
An arrival drink & soft drinks are included and locally sourced wine, beer & cider are available to purchase on the night, individually or with a flight for £10 per head.
Hello Anne, so sorry you weren't able to get tickets for our February supper-club & thank you for getting in touch. Our next event is currently being planned, likely to be the 8th of March, no tickets available to buy as yet. There is however a live event on in March that you can buy tickets for, the 21st of March. With guest chef Tim Maddams at the stoves, it will be a real treat. All details are on the site for you to see. Thanks, Darren
Sorry Anne, ignore my last reply regarding the date for the 3rd of March, got myself muddled up with dates! That will be our next event but as I previously mentioned it’s currently in its planning stage so no tickets as of yet available to purchase. Apologies for the confusion
Hi, in case it's useful to you, my booking is for myself and my wife Marion Russell, (not myself x2!). We will be eating the vegetarian options, and look forward to seeing the walled garden and estate and eating the food.