There's a few things I have perfected in lockdown and biryani is one of them. Biryani is an old Persian word for rice. The dish isn't just an Indian favourite but can also be found in Sri Lanka, Burma and Uzbekistan where it is known as Plof. It takes days to marinade and cook and I now know why it is usually saved for very special occasions.
I will do all the hard work and leave the final stage of the dish for you to finish off at home, the biryani will come in a tray ready for you to pop in the oven, it takes about 20 minutes to cook.
There will also be a couple of sides and dips and some cook at home dough and garlic butter that will make the best naan type bread you've ever eaten.
Spice wise the dish is fragrant rather than spicy but if you like yours with a kick let me know when you pick it up and I'll pop a chilli spice tub in your pack.