Come and join us at the kitchen table for a heartwarming Sudanese style meal from my family recipes. This is North African food - rich tasty stews and zingy salads, spiced but not hot-spicy, aromatic middle eastern flavours alongside more rustic African dishes.
Enjoy some great company (we expect!) and leave feeling full.
Welcome drink of Karkadi (chilled hibiscus flower drink)
Mezze of: Homemade special Hummus, Fuul Medames (stewed brown beans) and Mish (spicy white-cheese dip) served with Flat breads.
Chicken Rijla - hearty stew combining chicken, red lentils and spinach.
Cardamom-infused rice made with ghee and fried onion.
Tomato and Peanut butter Salad with lime.
Grilled Aubergine Salad with tahini-yoghurt dressing.
Basbousa (a semolina coconut cake drizzled with orange flower syrup) served with whipped cream.
Sudanese style spiced, sweet black tea;
Homemade walnut cookies (if you’re too full, I’ll pop them in a bag to take home!)
Regular tea and coffee and soft drinks also offered.
Bring your own wine/beer if you like.
Vegetarian option of main dish if requested.