This months Book Club is Simple by Yottam Otttoelnghi - Everything you love about Ottolenghi, made simple. Yotam Ottolenghi’s award-winning recipes are always a celebration: an unforgettable combination of abundance, taste and surprise. Please let me know when you book which dish you are going to cook and bring along and also the page number. Feel free to bring a cookery book that you want to nominate for the next get together. I look forward to sharing all the dishes with you …..
Don't forget to let me know what you are going to cook from the book so that we don't get duplicate dishes …
If you want to nominate a book for next month please do so or bring it along to the event.
Susan is making - Smoked fish and parsnip cakes - page 257
Susan is making - Tomato Chard and spinach with toasted almonds - page 72
Kary is making chicken with miso, ginger and lime page 230
Maria us making Cavelo nero with chorizo preserved lemon page 85
Maria is making rice with caramalised onions black garlic page 168
Antonia is making prawn and corn fritter page 263
Louise is making Spiced 'Shepherds pie' with butterbean crust (p218)
Louise is making Sweet and salty cheesecake with cherries (p268).