Caldo Verde - a popular soup in Portuguese cuisine. The basic traditional ingredients for caldo verde are potatoes, collard greens, olive oil, black pepper and salt. Garlic and onion are traditionally added as well.
Vindalho de Porco
Vindalho de Cogumelos e Legumes
Served with rice and lentil curry.
A standard element of Goan cuisine derived from the Portuguese carne de vinha d'alhos (literally "meat in garlic wine marinade"), a vindaloo is a dish of meat (usually pork) marinated in wine and garlic. A well spiced dish but different to the variation found in British restaurants. Vegetarian option will also be available.
Pasteis de Nata
Traditional Portuguese Custard Tarts served with an optional glass of Port.