For this exclusive event, Chef James Donnelly, from @Donnellysrestaurant takes us back to where he first started with his first popular pop-up at Louie Louie in Elephant & Castle. James brings his signature modern British cooking to an exciting new Supper Club at sister site South London Louie.
James’s cooking brings together the best of modern British cuisine using locally sourced and sustainable produce from within London and across the UK, championing small producers
Cornish white crab croquette, brown crab mayonnaise, British caviar (Amuse Bouche)
Kentish golden beetroot broth , crispy egg
Orbit 'Nico' beer battered Cornish hake taco, smoked chilli mayo, pickled onions
Herdwick mutton rack, parsley & English mustard crust, potato puree, Tawny port sauce
Chocolate & salted caramel tart, whisky cream
Vegetarian tasting menu available*
Time & Date
7:00pm Fri 24th Feb 2023
Number of guests
20-40 guests
Event type
Paid
Other Info Food Vegetarian Nut free menu Tasting menu Can cater for dietary reqs House Rules Not suitable for children Is near public transport Dress casually Drinks etc Alcohol for sale
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Nominate a chefThe plates have been cleared, the oven switched off, the washing up has been put away… so how did it go?
Ratings and reviews are important on WeFiFo. Leaving your review below means future guests and hosts can make more informed decisions when booking events or accepting bookings.
Abby Taubin
February 25, 2023
Stressed by first night but great
Abby Taubin
February 25, 2023
Stressed by first night but great
Patricia Beegan
February 25, 2023
We arrived early and so the popup was still in set up mode so it would be unfair to comment.
Patricia Beegan
February 25, 2023
We arrived early and so the popup was still in set up mode so it would be unfair to comment.
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