Chef James Donnelly's cooking brings together the best of modern British
cuisine at his restaurants in London's Bermondsey & Spitalfields.
For our second Supper Club at Louie On Sea, James presents an all Kent menu,
using locally sourced and sustainable produce from small producers,
paired with local wines as an optional extra.
Broad bean & ricotta salata tartlet (v)
“The Fish Hut Special” fish & chip croquette, pea fritter, chip shop curry sauce
or
Kentish asparagus, pea fritter, chip shop curry sauce (vegan)
“The Wonky Parsnip at Brogdale Farm Special" grilled bavette steak, Thai sour fruit salad
or
grilled cauliflower steak, Thai sour fruit salad (vegan)
Kentish strawberry & clotted cream ice cream baked alaska (v)
Time & Date
7:00pm Fri 14th Jun 2024
Number of guests
20-32 guests
Event type
Paid
Other Info No Food Rules have been set. No Drinks Code has been set.
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Nominate a chefThe plates have been cleared, the oven switched off, the washing up has been put away… so how did it go?
Ratings and reviews are important on WeFiFo. Leaving your review below means future guests and hosts can make more informed decisions when booking events or accepting bookings.
Abby Taubin
February 25, 2023
Stressed by first night but great
Abby Taubin
February 25, 2023
Stressed by first night but great
Patricia Beegan
February 25, 2023
We arrived early and so the popup was still in set up mode so it would be unfair to comment.
Patricia Beegan
February 25, 2023
We arrived early and so the popup was still in set up mode so it would be unfair to comment.
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