Ohhh I love a picky tea. The kind of fridge raiding, get it all out, I'll have a bit of that tea. I don’t know about you but I really need cheering up, so today, just for a few minutes we are going to sit on a sun kissed beach in Greece …… If you don't want it for your tea you can always have it for your lunch tomorrow and be the envy of all around you!
This is definitely easy to adapt to dietary requirements so let me know what works best for you and I will amend/substitute the bits in the box accordingly.
Please choose from;
A I'll have a bit of as much as you can get into the box.
B Just the vegetarian for me.
C I am going to go for the vegan option.
D I need mine gluten free.
E No diary for me please.
Marinated barrel aged Feta – You can’t beat a bit of feta to bring back holiday memories. This icon of Greece has been marinating in rosemary, lemon, oregano, chili and olive oil.
Tapenade – Another Greek ingredient, Kalamata olives blitzed to a pulp with lemon, garlic, capers, basil and more olive oil.
Skewer of souvlaki chicken - moist, tender and infused with lemon and oregano.
Homemade hummus – silky, creamy with extra tahini you’ll definitely be able to taste the difference to shop bought!
Greek potato salad - not a drop of mayonnaise or salad cream in sight.
Homemade Tzatziki - yogurt at it's best.
Pilafi Pourgouri - roasted bulgar wheat salad.
Wilted herb, garlic and rice salad – rocket, coriander and spinach is pan fried with slivers of garlic and sea salt added to long grain basmati rice.
Roasted vegetable salad with sunflower seeds.
Melitzanosalata - aubergine dip (I have a secret mission to get people to eat more aubergine).
Please don't come out if you have any Covid19 symptoms, if you are being cautious and need the food to be dropped off let me know when you book and I will do my best to get it to you as long as it is in the Darwen/Blackburn area.