Feast over fire with The Salt Box at Gooseberry Field Campsite, using an abundance of fantastic local produce and open-fire cooking techniques in the beautiful Kent countryside.
Join us for a delicious four-course feast with seasonal produce grown on site at Gooseberry Fields, as well as sourced from in and around the Kent countryside.
VENISON SAUSAGE ROLL
w/ cider and honey mustard, pickled beetroot
HAM HOCK RILETTE
w/ radish and spring onion salad, pink onions and soda bread
Coal baked squash salad w/ kale
Baked fennel w/ orange and sherry
GOOSEBERRY FIELD FRUIT COBBLER
w/ earl grey cream
As with all our supper clubs, you'll be seated with fellow diners on sharing tables. Don't worry, we'll make sure you're with all your pals, and you might even leave with some new ones! To encourage conviviality, a number of the dishes are designed for sharing and will be put in the centre of your tables.
Tickets are £36 per adult including 4 courses.
Doors open at 19:00, first course served at 19:30.
Places are limited so please book early to avoid disappointment.
We will have limited capability to cater for dietary requirements without advance warning, due to the set menu nature of the event, so please let us know about anything relevant prior to booking your tickets.
Please note that the menu is subject to change.
Are drinks included?
Drinks will be available to purchase from the venue on the evening of the event.
How can I contact the organiser with any questions?
Please contact the team on firstname.lastname@example.org.
Light-bodied reds such as the fruitful Recchia Bardolino, line number 612593 and the soft, mellow Cuvée des Vignerons, Beaujolais, line number 032766 would be a perfect match for this delicious menu.