Secret Passage Supper Club "Chefs Table"
Past Event

The Secret Passage Supper Club proudly presents our "chefs table " experience.
In the heart of our house is our much loved kitchen, here you’ll be part of a more intimate, behind the scenes experience of the Secret Passage Supper Club trying new dishes, old favorites and a few experimental ones too, all while watching how it’s done. Then we will all eat together giving you an opportunity to learn more about the ethos behind our food.
Due to the nature of this event we can't cater for every dietary requirement, so please check with us regarding allergens before booking
Welcome drinks and nibbles
Griddled rare breed pork chop, crackling, buttery mash, sprouting broccoli and a shallot and homemade cider gravy
Vanilla panna cotta, white wine poached rhubarb, candied ginger and shortbread
Please feel free to bring your own alcohol.
Carriages 9:30 pm
Please check with us regarding allergens before booking.
Secret Passage Supper Club | Jim Sutcliffe | Odile Sutcliffe | Horncastle | Lincolnshire | Pop Up | Supper Club | Secret Passage Pop Up | Linconshire Pop Up | Lincolnshire Supper Club
Time & Date
7:00pm Thu 12th Mar 2020
Number of guests
2 guests
Event type
Paid
Other Info Food Cannot cater for dietary reqs House Rules Has parking available Drinks etc Bring your own Welcome drink served
Do you know a great home cook? Introduce them to us and you’ll both earn money off your next WeFiFo event.
Nominate a chefThe plates have been cleared, the oven switched off, the washing up has been put away… so how did it go?
Ratings and reviews are important on WeFiFo. Leaving your review below means future guests and hosts can make more informed decisions when booking events or accepting bookings.
Mary Davenport
March 20, 2020
Brilliant! Superb! Everything we expected it to be and more. We so enjoyed ourselves at this particularly challenging time. It was a fabulous evening. Thank you
Mary Davenport
March 20, 2020
Brilliant! Superb! Everything we expected it to be and more. We so enjoyed ourselves at this particularly challenging time. It was a fabulous evening. Thank you
Claire Blades
March 13, 2020
What a smashing evening, AGAIN. Little different this time,as it was just us two with the lovely hosts. The food was sublime. The sous vide Rare Breed Pork was just amazing. Right down to the Homemade After Dinner Mints. Can't wait for the next time. THANK YOU ODILE AND JIM. XXX
Claire Blades
March 13, 2020
What a smashing evening, AGAIN. Little different this time,as it was just us two with the lovely hosts. The food was sublime. The sous vide Rare Breed Pork was just amazing. Right down to the Homemade After Dinner Mints. Can't wait for the next time. THANK YOU ODILE AND JIM. XXX
Claire Blades
March 8, 2020
Our hosts were just fabulous. Attentive, but never too much. A wonderful evening.
Claire Blades
March 8, 2020
Our hosts were just fabulous. Attentive, but never too much. A wonderful evening.
suzie dench
March 3, 2020
We had a very interesting evening with our warm and friendly hosts. The food was all made from scratch using home produce. Lovely! As expected... great pies, lovely people.
suzie dench
March 3, 2020
We had a very interesting evening with our warm and friendly hosts. The food was all made from scratch using home produce. Lovely! As expected... great pies, lovely people.
James Lawton
February 21, 2020
From the moment we arrived we were made to feel welcome. Having the chefs table was a feast on our eyes. The food was simply out of this world, if anyone is thinking about attending I highly recommend you do
James Lawton
February 21, 2020
From the moment we arrived we were made to feel welcome. Having the chefs table was a feast on our eyes. The food was simply out of this world, if anyone is thinking about attending I highly recommend you do
Gordon
January 27, 2020
Perfect, attentive, knowledgeable and enthusiastic.
Gordon
January 1, 1970
Perfect, attentive, knowledgeable and enthusiastic.
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