This months Book Club is Tamasin Day-Lewis's Kitchen Classics taking classic dishes from around the world inspired by her travels making them user friendly. Please let me know when you book which dish you are going to cook and bring along and also the page number. Feel free to bring a cookery book that you want to nominate for the next get together. I look forward to sharing all the dishes with you …..
Don't forget to let me know what you are going to cook from the book so that we don't get duplicate dishes …
If you want to nominate a book for next month please do so or bring it along to the event.
Sue is making page 102 - Maiale al latte (pork braised in spices and milk)
Maria is making page 38 parmesan, anchovy and chilli biscuits.
Maria is making page 179 walnut, fig and roast hazelnut treacle tart.
Seth is making page 132 rhubarb and ginger crumble cake.
Louise is making Page 104 Polpettine/Italian Meatballs
Louise is making Page 116 Butternut Squash and Crottin de Chavignol Tart