A welcome drink to kick things off

Roasted papadums with my home made raw green mango pickle and dips followed by a mini Indian cookery class where my guests will learn to prepare their own starters from scratch using freshly roasted spices and spice blends!

This will be followed by a warming bowl of Rasam (a South Indian tamarind and lentil soup)

Guests will then tuck into their starters with an assortment of chutneys and dips

Thalis will follow - traditional Indian plates filled with an assortment of curries, side dishes, main course accompaniments and salads

The evening will finish with home made Indian dessert (think carrot halwa or Indian icecream called kulfi)

There will be a fresh Indian after dinner treat!

To find out more or to make a booking, please refer to the link below: https://breechlanecurryschool.com/product/curry-night-with-a-twist/

Things to note:

Quality meat sourced locally from Chapman & Sons, local Tadworth based family butchers

Welcome drink is included in the price of the menu. You can also bring your own

The event will be held in my cozy dedicated home based Indian cookery studio in Walton on the Hill, Tadworth KT20 7SN

The menu can be modified to cater to dietery requirements. Please get in touch

Cancellations and Refunds - refunds available up to 48 hours prior to the event