4 course Filipino-Kiwi dinner menu
Past Event
7:30pm Sat 9th Sep 2017 -
London, United Kingdom
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Let's Kain (Let us Eat!)
(6)
I am happiest eating caribbean food in the garden while shopping. more about this host
(6)
Let's Kain (Let us Eat!)
Novice
Guest
Food (5/5)
Vibe (4.7/5)
Contact (4.8/5)
Value (4.8/5)
Time & Date
7:30pm Sat 9th Sep 2017
Number of guests
2-5 guests
Event type
Paid
Other Info No Food Rules have been set. House Rules Shoes off Casual Drinks etc Bring your own alcohol
What a fabulous way to raise money by sharing food.
Let's Kain (Let us Eat!) | 6 years
Indeed! thank you :) hope you can join us!
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Joe Sternberg
November 1, 2017
The food was stunning, especially the lobster bisque and the scallop and risotto starter. The other attendees were an interesting mix of people, and the hosts were spot-on in being present and helpful versus being overbearing.
Joe Sternberg
November 1, 2017
The food was stunning, especially the lobster bisque and the scallop and risotto starter. The other attendees were an interesting mix of people, and the hosts were spot-on in being present and helpful versus being overbearing.
Jax Chang
November 1, 2017
LetsKain serves you exquisite food in a fabulous casual vibe. Every course was made with extraordinary detail.
Jax Chang
November 1, 2017
LetsKain serves you exquisite food in a fabulous casual vibe. Every course was made with extraordinary detail.
Marian Gureng
November 1, 2017
Very approachable and welcoming.
Marian Gureng
November 1, 2017
Very approachable and welcoming.
Tracy Wu
September 18, 2017
The hosts were brilliantly thoughtful and accommodating. On arrival, the dining area was candlelit and decorated with a warm ambiance. The hosts made sure to explain each course, the history behind it and how it had evolved to be what it is today. They also explained where all the food had been sourced from so you know that it is of the highest quality and all made from scratch. It was a fantastic meal and a thoroughly enjoyable evening!
Tracy Wu
September 18, 2017
The hosts were brilliantly thoughtful and accommodating. On arrival, the dining area was candlelit and decorated with a warm ambiance. The hosts made sure to explain each course, the history behind it and how it had evolved to be what it is today. They also explained where all the food had been sourced from so you know that it is of the highest quality and all made from scratch. It was a fantastic meal and a thoroughly enjoyable evening!
Ryan Stults
September 13, 2017
Very friendly & welcoming!
Ryan Stults
September 13, 2017
Very friendly & welcoming!
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