I am: Always hungry
I'm allergic to: Nothing
I'd rather not eat: Marzipan, pork, offal, fatty food
I'd rather eat: Non processed, non gm, halal meat, low fat, kosher food, organic, fair trade, ethically sourced food
I enjoy arts, culture, international travel, writing and food! I raise money for people affected by domestic abuse through live music festivals. My partner and I eat out at least once a week ranging from Asian canteens to Michelin Star Restaurants and everything in between. My favourite eating place in the world is Koh Mak Seafood Restaurant - a ramshackle, open air restaurant at the end of a jetty in beautiful Koh Mak, Trat, Thailand where the fish is as fresh as can be. In England, by far and away the best experience that I couldn't fault? Raymond Blan's, Le Manoir aux Quat Saison.