Kelly Gavaghan


Milton Keynes


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About Me

I'm in my 40s
Dietary requirements
I am: Always hungry
I'm allergic to: Nothing
I'd rather not eat: Marzipan, offal, fatty food, pork
I'd rather eat: Organic, fair trade, halal meat, kosher food, non processed, non gm, low fat, ethically sourced food
I enjoy arts, culture, international travel, writing and food! I raise money for people affected by domestic abuse through live music festivals. My partner and I eat out at least once a week ranging from Asian canteens to Michelin Star Restaurants and everything in between. My favourite eating place in the world is Koh Mak Seafood Restaurant - a ramshackle, open air restaurant at the end of a jetty in beautiful Koh Mak, Trat, Thailand where the fish is as fresh as can be. In England, by far and away the best experience that I couldn't fault? Raymond Blan's, Le Manoir aux Quat Saison.

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