We're delighted to announce our menu:
Labneh, chilli butter and pomegranates
Watermelon, mint, cucumber salad
Served on sharing plates:
Spiced fish with sweet herb salsa
Our supper clubs include a three course meal curated, designed and cooked by our guest chefs alongside a drink on arrival. Come along to hear their stories, share their recipes and support them with their plans for the future.