I'm allergic to: Nothing
I'd rather not eat: Raw meat
I'd rather eat: Fair trade, non processed, non gm, ethically sourced food
Passion for experimenting with foods, combined with curiosity and knowledge, have allowed me to create my own home based catering business several years ago and recently I have started my own supper club.
In my kitchen I do create interesting and tasty dishes inspired by recipes from the past.
I never miss a chance to innovate and explore trends to make my food even more sensational.
I use the finest, fresh ingredients and products from local suppliers, I use pick-your-own farms, where we find exceptional quality vegetables and fruit, and I use my own grown veg from my garden.