Food (5/5)
Vibe (5/5)
Contact (5/5)
Value (5/5)



1 follower

0 recommendations


About Me

I'm in my 40s
Dietary requirements
I am: Always hungry
I'm allergic to: Nothing
I'd rather not eat: Offal
I'd rather eat: Non processed, organic
I am Linda and cooking and serving has been a integral part of me since childhood . Growing up talking about food oh the dining table ,watching the matriarchs cook , watching chefs cook in restaurants left a indelible mark on me . 20 years later after cooking professionally in hotels and restaurants in few countries I have gone back in search of my cuisine. The coastal state of Goa with its unique cuisine has a story behind cooking methods , ingredients and deep connection with the environment. I am fascinated by the ingenuity of adding vegetables to meat dishes , bold flavours and masala blends and incorporate this concept of cooking at my supper-clubs and pop ups.

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Latest Reviews

jules churchill | 6 years

Goan Fiesta

Linda was so welcoming and made us feel immediately at home. Each course was beautifully presented and cooked and Linda explained the history of each dish. It is hard to pick a favourite but the chicken cafreal was a revelation. The time flew by and when I left I felt as if I had just spent a wonderful lunch with friends. Can't wait for the next event!

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