Food (5/5)
Vibe (5/5)
Contact (5/5)
Value (5/5)



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0 recommendations


About Me

I'm in my 40s
Dietary requirements
I am: Always hungry
I'm allergic to: Nothing
I'd rather not eat: Offal
I'd rather eat: Organic, non processed
Am inspired by Asian sea food and vegetarian food. Simple fresh produce , techniques, history. I love cooking , baking teaching ,speaking about food. Writing reading travelling are my hobbies. I enjoy eating clean flavours ,Chinese , Mediterranean, coastal Indian cuisines . Working in different countries has made me appreciate the people who cook and how they treat fresh produce . The magical transformation of the colour texture, flavours, melange of different taste are what drives me to get up everyday . I did try to go in different careers but cooking was a calling .

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Latest Reviews

jules churchill | 5 years

Goan Fiesta

Linda was so welcoming and made us feel immediately at home. Each course was beautifully presented and cooked and Linda explained the history of each dish. It is hard to pick a favourite but the chicken cafreal was a revelation. The time flew by and when I left I felt as if I had just spent a wonderful lunch with friends. Can't wait for the next event!

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