I'm in my 40s

I am happiest

with food and family.

Dietary requirements

I am: Always hungry
I'm allergic to: Nothing
I'd rather not eat: Anchovies, pork, raw fish, blue cheese, raw meat, shellfish, oysters, offal

Bio

Hi, I'm Habiba Chowdhury, Welcome to My Curry Club! My Curry Club is a multi-award-winning Indian cookery school based in Cheshire. I created My Curry Club to share my passion & love of real authentic flavours. Women & men in homes across the UK cook fresh dishes every day, none of which are truly represented and offered outside of a loving kitchen. Women across the world in Bangladeshi homes share their love through food, just as my mum has, just as my sister has and just as I do . I now want to share and inspire people with the Bangladeshi food I grew up with, the indigenous ingredients and combinations that'll make you want to cook fresh every day! I feel blessed to have such a multidimensional identity; being a British Bangladeshi Muslim Woman allows me to take advantage of skills, techniques, culture and heritage all linking back to how I make my food... delicious food! I love to teach & share what I know, have a chit chat and a laugh on the way. The best way to learn is through having fun! Let me guide you and help you simplify the amazingly chaotic world that is the 'Indian' kitchen and the multitude of flavours it has to offer.