Kurdish Kitchen
Novice
Guest
Food (5/5)
Vibe (5/5)
Contact (4/5)
Value (3/5)
(1)
Location
Brighton
1 follower
0 recommendations
Awards
Awards
Skills and awards earned through WeFiFo.
Food Hygiene
Level 2 Hygiene Certificate
Hosted First Event
5 Events Hosted
10 events hosted
50 events hosted
100 events hosted
Cheese & Cheese making
Spice Blending
Knife Skills
Butchery 1
Bread & Baking
Fish & Fish Preparation
Foraging
Charcuterie
Cooking on Fire
Pasta Making
Cuisine based 1
Coffee
Pizza making
Preserving
Health & Nutrition
Hosting
Wine 1
Five Cupcakes
Top Reviewer
Top Sharer
WeFiFo Mentor
I've fed 250 people
I've fed 500 people
I've fed 1000 people
Food Hygiene Level 4
Level 3 Food Safety Certificate
About Me
Dietary requirements
Bio
Here at Cafe Arcadia we do pop-ups a bit differently. We believe it's important to introduce the ethnicity of a nation’s food and diet. Being Kurdish, we offer traditional Kurdish food, which we're passionate about. Bringing back lost traditional food by sharing it with you is our mission.
Food plays an important role in the history of the Kurdish culture, which can be traced back 1000 years BC in the Mesopotamia area and even today in modern Kurdistan. While Kurdish foods are shared with Turkish, Arab, Persian and Armenian, what makes Kurdish foods different from the others in the region is the striking combination of hot and sour.
We offer every guest all the following starters and the dessert of the day.
