This is a set Supper Club menu.
Haggis bon bons
Scottish smoked salmon cream cheese blinis
Tomato mozzarella skewers
Chicken liver parfait with red currant
Smoked haddock and crab risotto
With spinach, peas,...
Served with a welcome drink - gin cocktail provided by Daffy’s Gin or fizz
Smoked salmon croustades
Pea and ricotta, lemon and chilli crostini
Twice baked smoked haddock soufflé with black pudding an...
Gregg and Gary
22nd May 19
Spiced Venison kebabs
Smoked salmon, crab and avocado
Goats cheese, salt baked and pickled beetroot,
chutney, toasted hazelnuts and oatcake
Braised pig cheek