I'm in my 50s

I am happiest

when I create a new dish, when I cook for a group of people who enjoy food and companies

Dietary requirements

I'd rather not eat: Marzipan, pork, fatty food
I'd rather eat: Low fat, ethically sourced food, halal meat

Bio

Worked as a chef from an early age in south of France and learned how to cook by working under some good chefs in La cote d'azure, came to England in 1991 worked in restaurants across London, worked in the Parliament, the treasury the BBC world service than BP, I get exited when fresh ingredients, I love to cook healthy and if I can I delete salt sugar butter cream and fat,I love cooking for a big gathering of people like weddings or just a big party that why I enjoy running : simply-paella.com and simplymoroccan.co.uk