CRISPY SHREDDED LAMB
on toasted rye w/ honey and ale mustard, pink onions
ALE CURED TILLINGBOURNE TROUT
w/ chicory and orange salad and pickled celeriac puree
BEEF SHIN AND CHORIZO STEW
w/ Salt and pepper kale
Butter baked horser...
We’ll roll up our sleeves and make freshly made pasta sheets to create tortellini, a filled pasta. We’ll then get stuck in making gnocchi, our favourite comfort food! Whilst you’re enjoying a taste of your gnocchi, we’ll demonstrate how to...