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About Me

I'm in my 70s
Dietary requirements
I am: Vegetarian, vegan

I'd rather not eat: Oysters, tofu, offal, shellfish, raw meat, fish, raw fish, anchovies, fatty food, pork, red meat, blue cheese
I'd rather eat: Organic, fair trade, non processed, non gm, low fat, ethically sourced food
I have been a vegetarian for 50 years and am now vegan and gluten free, soya free and sugar free and organic as much as possible. I am very active and healthy and in my mid 60s. I run my own business in the centre of Brighton working with people who are dyslexic, dyspraxic, have ADHD or mild aspergers. I am also trained in trauma therapy. I love reading - am a member of 2 book groups and I love going to the theatre and cinema. I volunteered at the Brighton festival throughout May and had a wonderful time.

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