Plant based seasonal dinner using Organic Lea fresh organic produce.
The perfect introduction to our unique fare with the final supper club of our residency at The Hornbeam Cafe
Celebrating the beauty of the the humble veg, we'll serve food to excite your taste buds, with our usual style of big flavours, tantilising textures and that oh-so-satisfying feeling of freshness to every bite.
Big flavours, fresh, from scratch food in a relaxed & friendly atmosphere.
Sample Menu :
Small bites to start
Organic Lea tenderstem ricotta tostada with macha salsa
Slow roasted carrot, spring garlic & kallettes
Pinto beans & ancho crema
Coconut black rice
Organic Lea seasonal leaves, hazelnut, citrus
Ginger roast rhubarb cheesecake
with a vanilla lemon centre & date & walnut base