Everyone loves eating Italian, but often food from Sardinia gets overlooked. Dishes vary from place to place on the island, as every village has their own special finishing touches and secret ingredients handed down from family and tradition.
Join us an discover Sardinian best dishes pair with outstanding wine and a lot of fun
Starter:
Smoked Sardinian swordfish carpaccio served in a bed of rocket and balsamic glass
cow ricotta with mullet grated bottarga
carasau bread
MAIN
Fregola (Sardininan cous cous) with mussels and chickpeas
MAIN
Grilled King Prawns with lemon, Garlic and shaved crougettes
DESSERT
Sardininan corbezzolo parfait with caramel and raspberry
Time & Date
8:00pm Thu 15th Dec 2016
Number of guests
1-30 guests
Event type
Paid
Other Info No Food Rules have been set. House Rules Casual Is singles friendly
Permits smoking outside
Is near public transport
Drinks etc Alcohol served Welcome drink, beer and wine served Welcome drink served
Do you know a great home cook? Introduce them to us and you’ll both earn money off your next WeFiFo event.
Nominate a chefThe plates have been cleared, the oven switched off, the washing up has been put away… so how did it go?
Ratings and reviews are important on WeFiFo. Leaving your review below means future guests and hosts can make more informed decisions when booking events or accepting bookings.
Jo Webber
September 2, 2016
Friendly, fun and attentive.
Jo Webber
September 2, 2016
Friendly, fun and attentive.
Jo Webber
September 2, 2016
Friendly, fun and attentive.
Jo Webber
September 2, 2016
Friendly, fun and attentive.
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