Executive head chef for a high end outside catering company in the algarve Portugal ?? ex Marco Pierre white chef 1 Michelin star level , loves to entertain in the winter months, cooking in his own kitchen , specialty is fish and meat cookery in the farmhouse peel rd Blackpool
Canapés on arrival
Tomato basil and mozzarella salad with chilli and aged balsamic
Filipino pork spring rolls with datu putti vinegar dipping sauce
Poached and roasted chicken breast stuffed with sun dried tomatoes, pesto mash, Parma ham, sage red wine sauce
Oops I dropped the banoffee pie !
Coffee and petit fours
Cheese and biscuits £5.95 supplement
Time & Date
7:00pm Sat 28th Dec 2019
Number of guests
6 guests
Event type
Paid
Other Info Food Vegetarian Can cater for dietary reqs House Rules Is child friendly Permits smoking outside Has parking available Is near public transport Dress smart Dress casually Drinks etc Bring your own
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