Sam Cowley + Lizzie Stansfield are back with a series of intimate supper clubs starting late June.
Join fellow diners at our new spot in a converted warehouse in Bethnal Green. Watch food being prepared in our beautiful open plan kitchen in view of outdoor grilling action on an Argentine Asado.
Kaffir gin seltzer to start, followed by a Thai inspired feasting menu cooked onsite using a Argentine Asado grill.
Cow + Field supper clubs were formally held at Palm 2, Clapton throughout 2017 + 2018
Kaffir infused gin, lime + soda
FISH SAUCE WINGS
Chicken wings marinated in fish sauce + palm sugar, deep fried + tossed with fish sauce glaze + crispy garlic
"FISH" SAUCE TOFU
Firm tofu brined, deep fried + tossed in a fermented soy glaze and crispy garlic
POUNDED GRAPEFRUIT SALAD
Grapefruit pounded in a pestle + mortar with lemongrass + wild chives
ASADO GRILLED PORK NECK + BELLY
Pickled Jack by the Hedge + Shepard's Purse, sorrel + tamarind dipping sauce
HERBAL SAUSAGES, SMACKED CUCUMBER + ROAST CHILLI DIP
House made sausage of pork, curry paste lemongrass + kaffir lime leaf served with smacked cucumber + a Naam Phrik dip of roasted red chilli + cherry tomato
BURMESE STYLE JACKFRUIT CURRY
A Kaeng Hang Lay style curry of jackfruit + nettles, with soy, tamarind, ginger + pickled garlic
FIRED MUSHROOMS, HERB SALAD
Charcoal grilled oyster mushrooms, in a Naam Tok salad of shallots, lemongrass, wild rocket, soy, lime + toasted sticky rice
POUNDED GREEN MANGO SALAD
A fragrant salad of pounded tart green mango strips, shallots + curry paste
GRILLED BANANA, COCONUT ICE CREAM + DOUGHNUTS
Banana grilled in a banana leaf parcel + served with salted coconut ice cream and doughnuts