A 12 week hands-on programme for teenagers, to learn, be inspired, and to create delicious recipes, whilst also gaining an understanding of food preparation and nutrition, in a fun, practical and personalised way.
Students will spend 6 sessions cooking in my kitchen (& will be able to take their recipes and food home to share with their families) & 6 sessions in their own home cooking the provided recipes.
Starting on Wednesday 8 January 2020.
For more info & dates email cookerybylucygeorgia@gmail.com
Over 12 weeks the students will cook a range of recipes.
Examples being burgers & coleslaw, cooking with yeast & making pizzas, sponge cakes & flapjacks, and working with pastry to create sweet & savoury delights.
Time & Date
5:30pm Wed 8th Jan 2020
Number of guests
4 guests
Event type
Paid
Other Info Food Cannot cater for dietary reqs House Rules No smoking Has parking available Drinks etc No alcohol permitted
Do you know a great home cook? Introduce them to us and you’ll both earn money off your next WeFiFo event.
Nominate a chefThe plates have been cleared, the oven switched off, the washing up has been put away… so how did it go?
Ratings and reviews are important on WeFiFo. Leaving your review below means future guests and hosts can make more informed decisions when booking events or accepting bookings.
Vicki Blamey
January 11, 2020
An excellent session and the food was amazing!
Vicki Blamey
January 11, 2020
An excellent session and the food was amazing!
Vicki
January 13, 2020
They loved it and came back very proud of their baking! They made so much different food too and it is all delicious. Well done you - Thanks so much!
Vicki
January 1, 1970
They loved it and came back very proud of their baking! They made so much different food too and it is all delicious. Well done you - Thanks so much!
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