Dina Darweish and Stories On Our Plate - SOOP welcome you to a special late lunch celebrating Dina's recipes from the island of Zanzibar!
Expect an eclectic use of spices mixed with coconut, combined with influence from Oman, India, Iran, & Africa you are sure to be left satisfied and ready to book a flight straight to this paradise island!
This supper club is a bring your own bottle (BOYB) event. All are welcome! Tables are communal.
Welcome Drink - Tamarind Sherbet Cooler
Mini Chicken Samosas with a Tangy Tamarind & Chilli Dip
Lemon & Tumeric Potato & Chickpea Soup with Deep Fried Cassava Chips
Coconut & Sesame Flatbread
Coconut & Tumeric Masala Grilled Fish with Dried Onion Rice
Mango & Pomegranate Kachumba
Mango & Coconut Meringue Tart
Cooked Cardamon, Clove & Saffron Tea with a Cardamon & Coconut Doughnut on the side
* This is a bring your own bottle (BOYB) event. Alcohol will not be sold on the premises. Still & Sparkling water will be available.