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Thatu Vadai
A festive snack and our version is filled with tempered turmeric potatoes, coriander+mint coconut sambol, mango+saffron yoghurt, chilli tamarind sauce, crispy curried peas and fried gram flour noodles. (v)
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Cutlets
Jackfruit and sweet potato deep fried ‘short eat’, all the flavours of Sri Lanka rolled up into bite size balls. Served with pickled cucumber, mango raita and our fiery Little Sambol hot sauce. (v)
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Chicken Curry Patties
Curry stuffed buttery, flaky curry leaf pastry, lime pickle mayonnaise, fried garlic.
Veg option: Seeni Sambol Patties

Served with: Jaggery Pickles
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Little Sambol Lamprais
The iconic parcel! Slow cooked lamb curry, cashew curry, turmeric egg, pearl samba rice, wrapped and baked in a banana leaf.
Veg option: Tamarind Aubergine Pirattal Lamprais.

Served with: Pol Sambol, Seeni Sambol & Beetroot and Mint Raita
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Pandan Burnt Cheesecake
A Pandan & cardamom burnt cheesecake, pedro ximenez cream and candied cashews (v)

Please ensure you state if you would like the vegetarian menu in the menu choices section when booking.

Unfortunately we are not able to cater for dietary requirements.