In typical Persian style the Feast will be put in the middle of the table where everyone can help themselves.

Pomegranate Cosmo on arrival

To Start
Halim Bademjan- Aubergine, slow cooked shoulder of lamb, saffron, garlic, walnut and caviar lentils puree topped with kashk (Persian sour cream)

Mirzaghasemi- Roasted aubergine, garlic and turmeric puree

Mast-o Khiar- Yoghurt, cucumber, dried mint and garlic

All served with warm Persian flat bread

For Mains
Zereshk Polo Ba Morgh- Saffron Rice with Chicken and Barberries

Khoresht-e Bademjan- Aubergine and Lamb Stew

Khoresht-e Fesenjan- Chicken thigh, walnut and pomegranate stew

Served with Persian fluffy saffron rice and salad

To finish
Faloodeh- Persian "sorbet" consisting of vermicelli sized noodles in frozen rose water syrup
Selection of homemade cakes with Persian tea.

Please bring your own drinks should you wish.