Masterchef the professional semi-finalist Born in Paris to Beninese parents, Philippe drew his inspiration to become a chef from his mother's delicious recipes. come experience his culinary creativity
"please let us know when you book which starter & main you would like"
Amuse bouche
Filo tart, Sweet potato, yam (v)
Starter
sea bass tartare, avocado and banana guacuamole, citrus chilli dressing, plantain crisp
or
heirloom tomato tartare, avocado and banana guacuamole, citrus chilli dressing, plantain crisp(v)
Main
Corn fed chicken Chachenga, soft yam, hollandaise sauce , fermented okra, coffee jus
or
Oysters mushrooms Chachenga, soft yam, fermented okra, roasted carrots, coffee jus (v)
Dessert
ginger and turmeric cake, hibiscus tapioca, caramelized cashew nuts
Time & Date
7:00pm Sat 29th Jun 2024
Number of guests
1-40 guests
Event type
Paid
Other Info No Food Rules have been set. Drinks etc Alcohol for sale
Lorraine Chademunhu | 2 months
Sorry just realised I had to select starters and mains… meat options for the two of us please ..
Hey there forgot to mention we would like the meat option for both courses for the two of us. Thanks a million
Hi Philippe and hope you're well. I'd really love to attend your supper club on the 29th but I have an avocado allergy. Would it be possible to have no avocado portions please? Thanks! Luca
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