Little Sambol toasted paan with melted curried butter, crispy garlic and almonds.

Mackerel Cutlets and Jaggery Pickles
Deep fried mackerel and spiced potato stuffed Panko coated balls - the original Sri Lankan short eat! Served with a mango yoghurt and a fiery scotch bonnet hot sauce.
Veg option: Jackfruit and Sweet Potato Cutlets

Kottu Roti with Black Lamb Curry
Chopped up roti, leek, egg and Bombay onions topped with a slow cooked, toasted spice lamb curry.
Veg option: Aubergine Pirattal Curry. Golden fried aubergine coated in a spiced tamarind curry.

Pandan and Ginger Burnt Cheesecake
Served with caramelised puffed rice, sheep’s yoghurt cream with Ceylon Arrack and Jaggery candied cashews.

Looking forward to feeding you!!!

Please note that menu is subject to change.

Please state if you would like the vegetarian menu upon booking.

Unfortunately we are not able to cater for dietary requirements for this event.