Join Lerato at one of her indulgent experiences where you will learn to create Gourmet Chocolate Truffles while being treated to African inspired Afternoon Tea with botanical cocktails and a selection of teas.
You will use fair trade, organic cocoa, 70 - 75% West African dark chocolate and decadent ingredients like your own nut butter and dates for unprocessed sugar-free truffles.
Your creations will be packed for you to take home to share or not to share!
All ingredients, equipment and aprons are provided for you. *Please let us know of any allergies or dietary requirements in advance. Nuts are used in the kitchen and will be stated if used in any recipe
You will be welcomed with cocktails before the first step of melting chocolate to create the base for your truffles.
While the chocolate is left to set you will be treated to African inspired afternoon tea with flavourful savouries and sweets before making the fillings for your truffles and rolling them.
WHAT YOU WILL MAKE
Chocolate Truffles with a choice of Salted Caramel, Peanut Butter, Hazelnut Butter fillings which you will also make in this workshop.
SAMPLE AFTERNOON TEA MENU
A selection of savouries and sweets with tea & cocktails.