Learn how to make delightful wild desserts using raw, natural and unprocessed ingredients!
In anticipation of our debut book ‘WILD’ launch in October, we are delighted to offer a not-to-be missed Wild Dessert Masterclass led by our talented dessert chef Ana Garrera.
This is an amazing opportunity to explore the epic desserts that make Wild Food Café one of the most iconic and loved plant based dessert destinations in London. Learn to make mini individual portion desserts as well as bigger cakes at home, taking your healthy, wholesome, delicious and sexy dessert making skills to the next level.
Supper Club | Cooking Course | London | Islington | Pop Up | Wild Food Cafe | Vegan | Vegan Cookery Course | New host
Time & Date
6:00pm Sun 25th Aug 2019
Number of guests
5-15 guests
Event type
Paid
Other Info No Food Rules have been set. No Drinks Code has been set.
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