Join Gabriella, the chef behind Little Sambol, for a Sri Lankan feast at The Hill Station Cafe.
Expect big flavours of Sri Lanka in every mouthful. Gabriella will be cooking a mix of regional dishes and her own interpretation of her favourite Sri Lankan plates.
Gabriella will be at the Hill Station the last Wednesday of the month through May-August so make sure you don't miss out.
*Please note the menu is subject to changes but below is the menu of the last event which will give you an idea of the types of plates I will be serving.
Colombo 14 Puri
A festive snack and our version is filled with tempered turmeric potatoes, coriander+mint coconut sambol, mango+saffron yoghurt, chilli tamarind sauce, crispy curried peas and fried gram flour noodles.
Chicken Curry Patties
Curry stuffed buttery, flaky curry leaf pastry, lime pickle mayonnaise, fried garlic.
Veg option: Devilled Paneer Patties.
Served with: Jaggery Pickles
Little Sambol Lamprais
The iconic parcel! Slow cooked lamb curry, cashew curry, jackfruit+sweet potato cutlet, turmeric egg, pearl samba rice, pol sambol and seeni sambol wrapped and baked in a banana leaf.
Veg option: Tamarind Aubergine Pirattal Lamprais.
Served with: Beetroot and Mint Raita and Kale Mallung
MILO Chocolate Biscuit Pudding
A Sri Lankan favourite. Our CBP is malty and rich, layered with savoiradi biscuits and topped with a Ceylon Arrack cream and sesame and cashew praline.
Please ensure you state if you would like the vegetarian menu in the menu choices section when booking.
Unfortunately we are not able to cater for dietary requirements.