Join writer, former greengrocer, TV presenter and author Gregg Wallace as he hosts an evening of exquisite food and conversation at The Hardwick with chef Stephen Terry whose previous food collaborations have included Marco Pierre White, Michel Roux Jr., Nick Nairn and Alain Passard.
To share at the table
Fried breadcrumbed pressed pork belly, ham hock & black pudding ‘late breakfast’
Corned beef hash, pickled cabbage & sriracha mayo
Smoked haddock arancini, curried chopped boiled egg & char-grilled leek
Sea salt baked heritage beetroot, Neal’s Yard Creamery fresh Perroche goats cheese
Free-range chicken & mushroom ‘sausage’ with tarragon and potato salad
Hi there, my name is Hannah Wallace. My husband (Jonathon Wallace) and I are attending the event with Greg Wallace tomorrow evening (along with another couple, Rebecca and Gareth Burford). I’m sorry for the very short notice (it completely slipped my mind to let you know!) Jonathon has a severe mushroom allergy. Cutlery and kitchen contamination are not a problem, he will only be affected if he eats a mushroom or if something has been slow cooked and the mushroom has effectively ‘fallen apart’ in the dish.
We’d be really grateful if this could be taken into account to ensure he enjoys the evening fye
Sorry... dropped my phone! ... to ensure he enjoys the evening fully. At the same, I understand the very short notice and apologise again!
We’re really looking forward to the event!
Hannah (and Jonathon) Wallace
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