Come join me at my 12th floor dinner table over looking a beautiful paramedic view of East London, to celebrate the magic of Eid through a six course tasting menu featuring traditional Eid delicacies. You will also learn the importance of Eid the rituals related to the auspicious day.
Table of Six - Eid Special Menu: A six course tasting menu and a welcome drink.
Welcome drink : Rooh Afza Sherbet (A refreshing herbal drink served with lemonade and sweet basil seeds)
First Course: Dum ke seviyan (Sweet vermicelli noodles served with ghee roasted cashews, dates, raisins, poppy seeds, coconut, banana and saffron milk)
Second Course: Shami Kebab (Beef and chana dal patties served with green chutney, onion, coriander and lemon)
Third Course: Ammi ki Butter Chicken (Home style butter chicken served with toasted sesame bread)
Fourth Course: Hare Masale ki Machi (Fish tikka in coriander and green chilli masala served with a garlic dip)
Fifth Course: Kachi Biryani (Slow cooked fragrant lamb dum biryani served with cucumber raita)
Sixth Course: Gajar ka halwa (Carrot halwa served with saffron rabdi)